Well my Gluten-free journey has gotten to a point that I need to be more proactive about EVERYTHING I eat and drink. I thought about logging it on Facebook, but decided to do it on my little known blog instead. Just ate at BK in Loudon, TN. I always get the Bacon King, no bun, add lettuce, tomato, onion, and a small fry (since I found out that they have a separate fryer for fries). The cook didn’t change his gloves, so we will see if I get a cross contamination reaction.
Get ready for 100 days of LIFE I have a very dear friend that has started a Facebook Group Bible Study. I got the Kindle book because, well, I don't have a lot of room for anything while we are trying to downsize. I was using a notebook to answer the questions at the end of each day, but since there are some answers I might want to share in the group, I decided to try to post my answers as a blog. There may be other posts on here, but I am starting with my responses to the devotions as the main reason I am posting. https://a.co/d/02DHs3L